My sister had bought me the pasta maker attachment years ago and it’s used A LOT so I was excited to pick up the shredder attachment on this last trip to Walmart because, I mean, come on. But, when I pictured them in my kitchen, I knew I had to go with the cobalt – it’s just stunning! I was torn between the options: SILVER | COBALT | PISTACHIO. I picked up this beauty at Walmart this past week and I am in LOOOOOVE. With all this cheese going on in this macaroni and cheese recipe, I need a little help from my KitchenAid Deluxe Stand Mixer and it’s handy dandy Fresh Prep Slice/Shredder attachment. I love it when the mac and cheese is oeey gooey and the cheese sauce is just so creamy. When I make mac and cheese, it’s the mac to cheese ratio that I am most concerned about. I mix in Parmesan, butter, and paprika with the Panko so it crisps up beautifully and gets a nice golden brown color when this amazing homemade mac and cheese is baked. I use breadcrumbs for my topping occasionally, but, a Panko topped mac and cheese is just that much better. I love it anyway I can get it but baked mac and cheese is my very favorite and I’ll tell you why… The topping. Mac and cheese is one of those recipes that can take on so many different forms. And when you add pasta to it? Fuggetaboutit. There is absolutely nothing I love more than cheese.
#How to make mac and cheese sauce with american slices how to
Reading: how to make macaroni cheese sauce recipe This post is sponsored by Walmart and SheKnows Media. Love cheesy recipes? Make sure to try this Lazy Day Lasagna and Cheesy Kielbasa Rice and Broccoli Skillet next week for dinner! I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. The BEST Homemade Mac and Cheese of your LIFE.
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